Halloween Pumpkin Muffins

25 10 2012

Ignacio is teething (again!), this time is molars, which are more painful than any other teeth. This makes feeding time a problem. Doctors say that teething does not affect appetite, and they might be right, but the discomfort in his mouth makes him not want to eat, so then he is hungry, he becomes crabby, does not want to go to sleep, etc. To short circuit this cycle, I try to find ways of tempting him to eat, these include softer foods and sweets. But hey, I am of those moms that don’t want to just give anything sweet to the baby and load him with sugar, I try my best to offer nutritive options and put fruits and vegetables in my baked goods. This is how I cam up with these Halloween Pumpkin Muffins (plus my husband got me a set of lovely cupcake liners and I really wanted to use them!)

Ingredients:

These pumpkin muffins look so festive in the Halloween liners!

2 cups oats

1 cup whole wheat flour

1/2 cup flour

2 tsp baking powder

1 tsp salt

1/2 c brown sugar

1 c pumpkin puree

1/4 c molasses

1 egg

1 c milk

1/2 c vegetable oil

Spices (suggested: cinnamon, ground cloves, ginger, all spice, coriander)

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Preheat the oven at 400F. Mix all the dry ingredients. Mix the wet ingredients and incorporate the dry ingredients mixing well. You will have a thick mixture. Remember that all flours are different and have different absorption, so play with the moisture you want by adding more milk. Bake for 25-30 minutes or until a wooden skewer comes out clean.

I like these muffins. They are mildly sweet, which I like, and thick in consistence. I wanted them to be loaded with nutrition, so I used a thicker lumpier batter, and I used whole wheat flour and oats, feel free to substitute for all white if you want. Also, as a decorative accent I garnished the tops with oats and brown sugar before putting in the oven.
I got 21 muffins out of this, I wanted to share with some friends, so I made a specially large batch. Remember, if you do like me, that I put the second batch in after the first one was out of the oven, your batter will be denser.

I hope you enjoy them!!