Gardening: preparing my fall garden

22 09 2013

A lot has happened since I first started a garden. I have learned a lot, I have experienced the length of the growing season and started to ponder how to more intelligently garden. I have learned that most fruits have hairs but they are removed before they make it to the store, that the tomatoes trichomes hold the smell I like so well but also can sting and give me a rash if I get enough of them on me, and that bell peppers are expensive because they take forever to be ripe. Also, I am not a sentimental gardener, I found myself not feeling bad about cutting down plants I found of no use anymore.



Radish plants, lovely and so delicious!

As the Summer officially came to an end with Labor Day and the temperatures dropped, days became shorter and plants started to struggle, I decided that it was time to plan the fall garden. So I set to research about what grows in colder temperatures, what do we like and what seeds I could find. I got arugula, spinach, lettuce, radish and peas… just because it was about the only things from my list I could find at our local Home Depot. I heartlessly tore down the plants that were not producing anymore, gone were my eggplants (which never produced!), two tomato plants from which I took green tomatoes which were not turning red and rotting instead, the corn that was standing pretty but dead, and put them all in a pile of debris that I believe is the composting pile of the communal garden. I also readjusted the support of the bell peppers and took off the floral heads that were coming in, they take so long in maturing that there is no way that any flower I have now will become a pepper, so I rather the plant to invest its energy in getting the peppers I have ready for the kitchen. I worked for about an hour in tearing down the plants, taking roots out of the ground, and raking the dirt. Then planted my seeds and strawberry runners.



Likely, Ignacio’s plot will turn into a strawberry patch, I don’t think he’ll object.



The radishes grow fast! In three weeks I had tiny little plants ready to harvest. But surprise! No nice red radishes, which might be a problem of crowding. So we just ate the greens, now I have second set getting ready more spaced out, if again I have no red radishes underground it might be a problem of the soil, which I need to amend. I had already tried the lettuce, spinach and arugula, but the temperatures kept spiking here and there and nothing was growing, plus the tomatoes kept shading them and it seems that not enough sun was coming through. Now, I am just waiting, hearing the rain fall while I dream of chemically free grown spinach and arugula in my salads.


This is how the garden looks in preparation for fall.





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