Quick tip: how to use non-teflon cookware

2 11 2011

Regarding my previous post about the Cuisinart MCP-12 MultiClad Pro Stainless Steel, people are curious about how to use them when cooking and avoid food to stick. The answer is just keep the heat down. Use high heat to warm up the elements but lower down to medium once the pot is hot. As long as you do that your food should be fine. I still don’t know how to do with eggs, though. A friend of mine told me to use cast iron for the eggs, but I have not tried that, have you?




2 responses

2 11 2011

I do cast iron for eggs. If it’s seasoned well and you use a bit of fat it’s all good.

2 11 2011

Would it stick otherwise? And when you say fat, is that including oil or only animal fat?

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