Organic farming is a profitable alternative.

21 10 2011

While we hear news that Monsanto will be allowed to sell GM corn in the aisles of the supermarkets for human consumption, even though some studies point to the fact that direct consumption can cause health problems, a new study published by the Rodale Institute supports organic farming as a sustainable and economically profitable alternative to traditional farming.

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The study was performed over 30 years, observing both traditional and organic fields, the organic crops have shown to yield comparable volume, plus they replenish the soils because of rotations. Former studies claiming that organic farming is not profitable nor produces enough to support the demands of a growing world population. These studies have analyzed short term data, however in the current Rodale’s study, this conclusion is not supported. Organic farming not only would yield similar amounts, but because of the price of organic foods the farmers break even sooner than their traditional counterparts.

Additional benefits are the health of the ecosystems, through the replenishing of the soils, the lack of insecticides damaging the watershed, protection from erosion and creation of buffer areas. Economic benefits also arise through the potential need of labor to tend for the farms.  And let’s not forget, human health, after all it is not good to be eating poisons in your food every day.





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