Halloween Merengue Ghosts

31 10 2009

This is a cute sweet snack that is super easy and cheap to make and it really looks lovely.Merengue halloween ghosts

For abour 12 large ghosts you will need:

3 egg whites

3/4 cups sugar

1/4 teaspoon vanilla extract.



Set the oven to 200 F (150 C). Separate the egg whites from the yolks and beat them adding the sugar gradually. Add the vanilla extract and finishe beating until the whites are stiff and make peaks when you lift the beaters.

Cover a cookie sheet with aluminum foil. Prepare the ghosts by dropping two spoons of egg whites one on top of the other. Make sure that they don’t spread a lot, but let random shapes form. This will make each ghost unique and add personality to your snacks.

Place them in the oven and bake for 90 minutes. After they are done, turn off the oven, and crack open the door of the oven so they keep drying. Paint eyes and mouth with food coloring or get creative with decorative things you have in your pantry.


Well, let me know if you try these. They are super cute and yummy!





5 responses

31 10 2009

Soooo cute! Absolutely adorable. If I have a Halloween party I will take them. kss

1 11 2009

Siempre podes usar la idea para otras cosas, solamente fijate como se podria modificar un poco 🙂

1 11 2009


1 11 2009

🙂 Gracias, ma!

1 11 2009


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